There’s something magical about walking into Carrabba’s Italian Grill on a chilly evening and being greeted by a steaming ...

AP, AP and Level V Italian classes combined their love of food and language as they participated in an authentic Italian ...

This baked ziti recipe features spicy Italian sausage, a quick vodka sauce, and lots of cheese in this weeknight-friendly ...

James Beard-honored chef Michael Schlow has developed a new iteration of his popular Italian restaurant, which opened ...

Sydney’s love for pasta is eternal, however, and Italian food remains just has popular as it was in the age of Kingswood ...

Pile your plate with spaghetti, meatballs, crab ravioli, and other classics at these can't-miss Italian chains across the ...

The owners of Crispina Ristorante & Pizzeria in Vinings shared their recipe for spaghetti with aglio, olio and peperoncino.

NFL Hall of Famer Randy Moss partnered with restaurateur Brittany Tolliferreo to launch Crisppi’s Chicken, a fast-food ...

"Good luck making the meatballs. My sister and I had to watch her for years," DeEtte Montalbano tells Jan Risher.

Richard Crampton-Platt and Alex Purdie have closed their Peckham restaurant Café Britaly after only eight months.

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...