Spatchcocking isn't some newfangled fad. In fact, it's utilized by some of the best cooks in the world. Here's how it ...

Peruvian Roast Chicken & Crispy Aji Verde Roast Potatoes is a flavor-packed meal that’s as satisfying as it is simple to ...

Chef Lee Derosiers’ smoky Hell Chicken has flown in for a New Year’s Eve pop-up dinner and dance party. There are plenty of auspicious dishes to welcome the New Year — black-eyed peas, greens, pork, ...

Seeking inspiration for your holiday meals? We interviewed "Good Eats" host Alton Brown about his best holiday cooking tips - ...

His critically-acclaimed crispy quarter chicken is served with roasted ... spatchcocked chickens are hung over the fire for an infusion of smoky flavor before being transferred into a Dutch oven ...

Grillo’s Presents Pickled Do you have a friend who always eyes your pickle spear the second your plate hits the table? Are you that friend? If so, you need to try the pickle-brined spatchcocked ...

(and sign up for Spatchcock Funk's YouTube Channel ... Just grab a cast iron skillet, some good oven mitts, and you're good to go. No delivery needed. This recipe below delivers for 1 pizza ...

A mix of honey, paprika and roasted orange delivers ... Pour half the sauce over the chicken and vegetables; serve the remainder on the side. Heat the oven to 475°F with a rack in the middle ...

Flip chicken, and transfer skillet to lower rack in preheated oven. Roast until a thermometer inserted in thickest portion of meat registers 155°F, 30 to 40 minutes. While chicken roasts ...

It’ll also make it much easier to peel the skin off later on, Gooden says. To roast the chestnuts in the oven, start by heating your oven between 400 to 425 degrees Fahrenheit, Hamm says.

Bring the chicken to room temperature. Preheat the oven to 200C fan-forced (220C conventional). Roast the chicken for 50-60 minutes or until golden and cooked through. Remove from the oven and ...