Why are people going so crazy about expensive Shokupan? Shokupan is a Japanese-style soft bread and is also called milk bread outside of Japan. It is distinctively more delicate and sweeter than ...
As a high-fat enriched bread that uses milk and an East Asian style of roux called tangzhong, it is eaten as a simple snack ...
In Japan, shokupan is the bread of choice for making sandos ... (fried meat cutlets), or sweetened whipped cream with fresh ...
They’re sliced fruit – kiwi, strawberry, grapes or mango – immersed in whipped cream, pressed between two slices of chiffon ...