You will also need containers like jars or earthenware pots that ensure proper fermentation. Kvass requires water as well—boiled or mineral water without chlorine is best. All these elements ...

Dissolve sugar in 1 cup water. Add sugar water to a quart jar, along with sourdough bread cubes and molasses. Stir. Fill jar with water, leaving 1 inch of headspace. Add sourdough starter or ...

Fill jar with water, leaving 1 inch of headspace. Cover and leave to ferment for 3 to 7 days, or until pleasantly tangy. Strain kvass from beet and apple, and serve immediately. If carbonation is ...

You will also need containers such as jars or earthenware pots to ensure proper fermentation. Kvass also requires water, ...