Looking for a dessert that’s as refreshing as it is delicious? Lemon Blueberry Lush is a beautiful, layered treat that ...

For a refreshing and unique twist on the traditional lemon cake, try this lemon layer cake with basil and blueberries. Recipe developer Annabelle Randles was inspired by a recent trip to Italy to ...

Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...

Fold in the lemon zest and juice ... Pipe blobs of cream over the pastry and put the blueberries between the cream, then put another pastry thin on top and repeat with one more layer.

Add the lemon zest and mix well ... Add the egg to the cream and drizzle it over the flour mixture. Add the blueberries and, using a dessert spoon, mix everything together being careful not ...

From lemon(s), grate 1 1/2 teaspoons peel and squeeze 1/4 cup juice. In medium saucepan, combine 1 1/2 cups blueberries, 1/4 cup sugar, and 1 tablespoon water. Heat over medium heat 5 minutes or ...

Anthocyanins are in almost all fruits and vegetables and can act as pH indicators. We put them to the test in our latest baking experiment ...

Let cook until bubbles form on the surface, then flip and cook for another 1 to 1½ minutes. Serve topped with more blueberries and a dollop of lemon curd.

makes: 1 (13-by-9 1/2-inch) slab pie ...

Pairing wine with desserts can be tricky. Luckily, an expert has done the work for us. Here's the jammy wine she recommends ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.