In a large pot, bring stock, sugar, fish sauce and curry paste to a boil over medium heat; boil for 1 minute. Add coconut ...

Veggies have many, many, many all-star nutrients—fiber, antioxidants, vitamins and minerals, to name a few—but protein isn’t ...

This recipe from Houston chef Anita Jaisinghani utilizes fresh green beans from the farmers markets in the winter.

The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily).

Beans and peas are the mature forms of legumes. They include kidney beans, pinto beans, black beans, lima beans, black-eyed peas, garbanzo beans, split peas, and lentils. They are available in dry, ...

1900s – Bean Soup is on the U.S. Senate restaurant menu… every single day. There are approximately 40,000 bean varieties in ...

According to my mother-in-law, adding one or two whole bay leaves directly to your dried beans as they cook will make them ...

Beans Marbella applies the same tangy, sharp flavors of the iconic chicken dish to creamy white beans, and it’s delicious.

If you're vegan (or vegetarian), head to the freezer aisle of the grocery store and stock up on this versatile vegetable. Here's why.

This vegan chili is packed with protein-rich ingredients, including red kidney beans, lentils, tempeh and seeds.

Kentucky burgoo usually includes a mixture of mutton, beef, pork, or poultry, along with a variety of fresh vegetables. Both ...