A bag of store-bought pepperoni goes a long way when making things like pizzas or sandwiches from scratch, lasting over until you're done cooking. With plenty of sausage slices to use for later ...

A gently spicy pizza made with a margherita base and topped with pepperoni, homemade sausagemeat, red onion, fresh basil and grated Parmesan. Use the best Italian ingredients to ensure the best ...

Two days ahead, make the pepperoni. Weigh out the spice kit and toss the ingredients together in a small bowl. Prepare the sausage mix by putting the minced pork shoulder, crushed ice, fine salt and ...