The key ingredient in malt loaf is malt extract, which imparts a distinctive malty taste and contributes to the bread's dark hue. Not to be confused with diastatic malt powder, this sticky liquid is a ...

Discover the world's most expensive bread, a culinary masterpiece that combines luxurious ingredients like edible gold, ...

smoky caramel flavour that gives this bread its distinctive golden colour and slightly sweet aftertaste. As the malt makes the crust darken very quickly in the oven, Granary breads are baked for a ...

As there is no requirement for the flour used in brown bread to contain any bran or wheatgerm, do check the label to see if any additives such as malt or sugar have given the bread its colour.