Glacé icing keeps well in the fridge, covered, for up to two weeks. It’s advisable to use a little boiling water to melt the sugar thoroughly then add more water gradually, by the teaspoon ...

Glacé cherries are very sticky. If baking them in a cake or bread, rinse off the sugar syrup, dry thoroughly and chop as required before adding to your batter or dough: this prevents the cherries ...

Just like these Biscoff Rocky Road Bars, I have created something new with this easy Malteser rocky road ... chewy marshmallows and glace cherries have been levelled up with added Malted Milk ...