Stuck in her home, envisioning a fantasy of togetherness, her cover of “White Christmas” is imbued with a subtly sad sort of yearning. Jones reinterprets the track with a nu-jazz spin ...

Send us a tip using our anonymous form. A daily briefing on what matters in the music industry Send us a tip using our anonymous form. Billboard is a part of Penske ...

Princess to the power of pi! The Princess of Wales has undergone a huge transformation this year – and it’s now been proven via a string of magazine covers. The Us Weekly cover of Kate.

"The process is highly regulated by the USDA and U.S. Food and Drug Administration Grade A Pasteurized Milk Ordinance." Korin Miller has spent nearly two decades covering food, health, and ...

Its main influencer was a preppy “gotcha” artist named Will Witt, now a raw-milk dairy farmer who stopped using toothpaste. Turning Point USA, another campus-oriented right-wing organization ...

Before pasteurization became common in the early 1900s, milk was consumed in its raw, unprocessed state. Raw milk is often considered more natural, and some say it contains extra nutrients and ...

Each month, IndieWire highlights the best recent and upcoming Blu-ray, DVD, and 4K releases for cinephiles to own now — and to bring ballast and permanence to your moviegoing at a time when ...

Continuing on with list season, we’re pivoting our focus to the best cover songs of the year. We opted to limit the ranking to one entry per project, as something like Thanks to I Saw the TV ...

A Book Review art director selects the book jackets that made a compelling impression. A Book Review art director selects the book jackets that made a compelling impression. Credit... Supported by ...

Platon Platon has photographed more than 20 TIME covers since 2005, and his ability to consistently execute a nuanced portrait was the reason TIME selected him to photograph the 2024 Person of the ...

This advertisement has not loaded yet, but your article continues below. Make three Hungarian and Jewish recipes from award-winning chef Jeremy Salamon's debut cookbook Make Justine Doiron's ...