After the business of the working week, enjoy some downtime in the kitchen with these easy loaf recipes. During the ... and gently fold to combine. Add the milk to loosen and stir gently.

Stir the golden syrup and melted butter into the warm milk until well combined ... Leave the bread loaf to cool on a wire rack. The bread in this recipe is baked in loaf tins, but you could ...

Use any hard cheese you fancy to flavour the bread dough. The sweet and salty combination of the cheese and honey butter ...

Grease a 900g/2lb loaf tin and line with baking paper ... Add the beaten eggs and milk and mix until the dough starts to come together. If you’re using a stand mixer, attach a dough hook ...

This lemon cake recipe from Kirby from ... lining an eight-by-four-inch loaf tin with grease-proof paper. To make the cake, add the eggs and condensed milk to a large mixing bowl.

IF you are planning to throw a Halloween party this week, then you will want to delight – and scare – guests with a spooky spread. If you need a helping hand, top chefs including Nigella Lawson ...

This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings. Linda Xiao for The New York Times Milk-soaked bread ensures a tender meatloaf ...

Because the dish relies on canned condensed soup and boxed stuffing, I assumed it was a recipe my mother-in-law picked up from a recipe on a label. However, she told me her mother made burger bundles ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

A delicious twist on a kitchen classic. Sign up to be kept informed about our conservation work and how you can help such as fundraising, campaigning and events. You can unsubscribe at any time.

Our expert culinary travel guide to the best things to eat in London—plus recipes for making many British classics ... to go ...

This article was produced by National Geographic Traveller (UK). “Please, have more ... who helped me plan my trip. “A lot of ...