The area recently saw the return of breakfast restaurant IHOP, the opening of new dining and bar concept Hi-Hat Social, and Mundy’s diner moving locations and shifting to Mundy’s Bar and Grill. New ...

The menu, crafted by Atlas Chef Timur Fazilov from Azumi, will focus on Japanese small dishes such as sushi hand rolls, ...

Brian Galati, co-owner of Machine Hospitality Group, which includes Dearly Beloved and Headquarters Beercade in Chicago, believes that to capture the essence of the current trends and shifts in the | ...

For Park & Oak co-founders Renee DiSanto and Christina Samatas, an office search and a distant dream of turning their design ...

Some new places — such as Copperhead, Finale and Qahwah House — are already open. And others — including Leluia Hall, ...

Chief’s Modern Cocktail Parlor aims to deliver an intimate craft cocktail experience in NoDa. The 1,500-square-foot spot at ...

Three of the best hotels that dial up their luxury settings and diverse food offerings Thanks to its rich local larder and ...

The most anticipated new restaurants coming to metro Phoenix include fine dining, a vintage bar, spots from Michelin-starred ...

“Sparrow will be the fifth unique concept for Good Salt Restaurant Group, a small and cozy space with low slung ceilings and ...

An inside look into the Carmelite Monks of Wyoming, who are combining centuries-old Gothic architectural principles with modern CNC machining to build a monastery in the mountains of Wyoming.

As 2025 unfolds, a fresh lineup of openings will offer inventive menus, unique perspectives, and exciting spaces.

The Savannah home clad in lime-washed brick features gas fireplaces, a bar, a pool-ready flat backyard and a two-story ...