A perfectionist when it comes to cooking and plating, his painstaking attention to detail and flavour made him a threat from ...

Besides eating, even the focus on star ingredients can be heightened with modern food plating methods. With elBulli’s pioneering of molecular gastronomy, supporting elements can now be atomised and ...

Brenda Major, a retired event planner who lives in New York City, loves visiting Cleveland for New Year’s Eve. It all started in 2000, after her friends Marianne and Jerry Frantz moved from New York ...

Presentation abilities are refined, with a focus on food styling and plating methods. Menu planning ... Students study cutting-edge methods like sous-vide cookery and molecular gastronomy. Food ...

With Iloilo’s growing international recognition, the book is a flavorful reminder of why the city was chosen as a Unesco Creative City of Gastronomy. “Food defines who we are as Ilonggos and ...

Plating is the final step before presenting your food, and the right plate or bowl for your dish plays a critical role in how the meal looks as a whole. When it’s time to plate, former chef ...

binding Fenton’s passion for Latin America, his experience cooking at Schwa, and his desire to give Chicagoans a special dining experience.

We’re gushingly proud of our food scene in Tucson, and rightly so: We were America’s first UNESCO City of Gastronomy, which basically validates how rich and diverse and absolutely amazing our ...