NASO members Jordan Morseau, Skyler Wolverton and Anna-Marie Vorce harvest sage from the community medicine garden. KALAMAZOO ...

Sweet corn on the cob is one of the culinary joys of summer. Chef John Ash offers recipes for more ways to savor it.

When Claire knew she was going back to the past, she did some research. Should she have done more in Outlander? Was that even ...

California is home to a stunning array of native wildflowers and flowering plants. The California poppy encapsulates the ...

Bell's project sought to identify ways that Central Appalachian communities could retain more of the profits from the herbal ...

Dandelion (scientifically known as Taraxacum officinale) is a perennial herb known for its bright yellow color ... including ...

Mung bean liang fen (jelly) crowned with raw green Sichuan pepper.Credit...Photograph by Anthony Cotsifas. Set design by ...

Experts say this could make the herb useful for those experiencing anxious, jumpy types of stress, like a student dreading an exam. Margaret Harris, a nutrition researcher at the University of ...

Numerous social and structural factors, including immigration status, socioeconomic position and access to health care, ...

Across Appalachia, September marks the start of ginseng season, when thousands of people roam the hills searching for hard-to ...

Marie Laveau may be the most famous woman in New Orleans history, but our view of her runs from powerful voodoo queen to ...

From ominously named ingredients like blood clams to everyday staples that many of us eat all the time, we've rounded up the most dangerous foods in the world.