Using a freeze safe and airtight container, simply add the bars between sheets of parchment paper. Thaw overnight in the refrigerator before serving. Kids will declare these peanut butter squares a ...

Craving something sweet but don’t want to fuss with a long list of ingredients? This 3-ingredient Mounds Bar recipe is y ...

Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Baking sheets are incredibly ... I have used it to bake meringues and macaroons. With those recipes that tend to be low and slow bakes, there was no change in baking time and the cookie bottoms ...

Honey is also the star of some of my favorite sweets, like this classic bee sting cake. For this recipe, I’m taking ...

If you’re looking for a new no-bake dessert to serve this season, let me introduce you to the world of delights. Delights, which also go by the name dream bars or lush, are stunningly layered ...

From make-ahead muffins to soothing smoothies, substantial sandwiches and crowd-pleasing sweets, these easy breakfasts can ...

We’ve compiled all of our favorite options for whatever kind of dessert you’re craving — think pies, cookies, breads, bars ... which will surprise no one, bake this pumpkin cheesecake ...

1) Invest in parchment paper to bake your cookies on; no greasing, no mess and the cookies release nicely from the baking ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...