From make-ahead muffins to soothing smoothies, substantial sandwiches and crowd-pleasing sweets, these easy breakfasts can ...

Wanting to create a statement showpiece for the Christmas table that isn’t your typical winged affair, Danni created a ...

Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...

Mark Bittman has taught us how to cook everything — how to bake and grill, prepare fish and vegetarian meals and do it fast. This fall, he’s targeting a different kind of home chef — the li ...

When the days get shorter in the fall, we love waking up to one of these supremely cozy fall breakfast recipesto help start ...

If you're craving a dessert that combines rich chocolate, creamy peanut butter, and the satisfying crunch of Butterfin ...

We talk to Rick Nelson and Lee Svitak Dean about their 20 years at the helm of the Star Tribune’s cookie contest.

These are some clever ideas for how to use that can of crescent rolls sitting in the back of your fridge. Perfect for snacks, ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Place the dough in a pastry bag and form your profiteroles (height and width and shape are completely up to the desire of the chef). Bake at 425 for 15 minutes and then remove from the oven. Lower the ...

1) Invest in parchment paper to bake your cookies on; no greasing, no mess and the cookies release nicely from the baking ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...