These Apple Oatmeal Cookies are a deliciously chewy ... Brown Sugar – Can use white sugar, agave, honey, or maple syrup as well. Applesauce – unsweetened all natural is best. Vanilla extract – A ...

"I recently was told by the doctor that I need to get my cholesterol down by 30 points in 90 days, or I have to start taking ...

I like the extra protein from the chia seeds, which also work as a thickener to ensure squares of baked oatmeal will keep ... ½ cup cinnamon applesauce, ½ cup maple syrup, 2 cups diced apples ...

However, when it comes to adding toppings to baked oatmeal, you may not feel ... or carrot cake oats blended with applesauce ...

(For neater cookies, you can roll into balls and flatten slightly.) Bake for 10 minutes, until the edges are golden brown and the cookies are just set. Transfer to a wire rack to cool for as long ...

But though oats may not be the “sexiest ingredient” out there, as Washington State Magazine also acknowledges, there’s a ...

Oatmeal comes in several grades, ranging from pinhead, which is made by dividing the whole oat kernel and removing floury meal, to super-fine. In between, there are the popular rough, medium-rough ...

A classic remedy for these problems is colloidal oatmeal. It’s gentle, calming, and provides relief. “Colloidal oatmeal is an easy, affordable, and natural option to soothe irritated skin ...

Oatmeal cookies notoriously get a bad rap. When you’re a kid, you somehow come to believe that it’s the worst cookie flavor. They’re bland, they’re the “healthy” cookie and the only ...

Hello! In the Kitchen with Sharon this week is a recipe from my friend Patricia Nichols. I made them and I must say they were ...