Put the sage, chestnuts and breadcrumbs into a bowl ... then roll up into a large sausage. Secure with cook's string at 5-6 points along the loin then transfer to a roasting tin.

Equipment and preparartion: For this recipe you will need a 6.5 litre/11½ ... Mix together the flour, suet and sage in a large mixing bowl. Season with salt and pepper. Make a well and gradually ...

Turn on the bossa nova and fire up your fondue pot. A menu filled with these retro dinner party recipes will put you on par ...