Brinjal (eggplant), rice, and spices like cumin, coriander, red chili, fenugreek, and cloves , lemon come together to create ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

You may have heard that you need to salt eggplant every time you cook it, but that isn't true. There's actually one rule you ...

Try this vegan miso caramel eggplant dish, it's a beautiful way to keep eggplant, sweet and tender. Eat it with a side salad ...

Frying and baking are popular options, and in this eggplant Parmesan recipe we are going to share how to bake on a sheet pan ...

One of my favorite simple roasted vegetables is eggplant, by far – it is simple to prepare, and with just a bit of olive oil ...

Heat about 2” oil in a deep pan or pot (enough to deep fry — amount depends on the ... Continue to roast until eggplant is soft and collapsed into itself, and skins are wrinkled and charred ...

Heat the cast iron pan at a high temperature until the oil is hot. In order to ensure the correct temperature, you can test one piece of eggplant by placing it in the oil until it begins to cook.

All kitchens need a versatile collection of cookware, from cast-iron frying pans to the nonstick variety. Most nonstick cookware today is pretty durable — some is even safe to use with metal ...