If you've ever had the privilege of biting into a French galette des rois, you know there's something special hidden between ...

Pierre Hermé’s macarons are soft and delicate, with a crispy outer shell and a faintly chewy centre. The celebrity pastry chef’s creative, signature flavours include Ispahan (rose ...

After spending a summer studying at Le Cordon Bleu cooking school in Paris, he went on to train under such greats as renowned pastry chef Pierre Hermé and sushi master Kobayashi. Chef Ming Tsai ...

Imagined by the hotel's pastry chef, Hélène Kerloeguen ... La Matière, the patisserie of Florian Barbarot and Pierre-Henry Lecompte Somewhere... La Matière is the patisserie of Florian ...

Finally, when it comes to dessert, sweet tooths will find a familiar name, as Victoria offers the flagship creations of Pierre Hermé, the famous French pastry chef, also renowned for his macaroons.

Located in the Rosewood Abu Dhabi, this patisserie is rolling out Pierre Hermé’s famous confections in limited ... Under the talented hands of Pastry Chef Michele Stasi, you can get familiar with a ...

He recently collaborated with Kellogg on an exhibition in London, for which he built a chocolate Sacré-Cœur. He constructed a ...

This straightforward thought drives legendary three-star Michelin chef Pierre Gagnaire, who was in Dubai recently at his signature restaurant, Pierre’s TT, at the Intercontinental Dubai Festival ...

Renat Agzamov, former Russian boxing champion turned pastry chef, has made a stunning transition from the ring to the kitchen, captivating global audiences with his spectacular cakes. Known for ...