Basil pesto pasta is one of my favorite quick-fix suppers. And though there are many good varieties of jarred pesto out there ...

stirring regularly until the chorizo has begun to release its oil and all the rice grains are well coated. Deglaze with the wine, stirring to combine, then add the stock. Add in the peas and mix ...

Place a casserole on the heat with the olive oil. Add the onions, grated garlic and red chillies and cook over a medium heat for 6-8 minutes, or until the onion has softened. Slice the chorizo ...

Add 1 tbsp rapeseed oil to a large casserole dish with a lid ... Sauté for 2-3 minutes until soft but not browned. Add the chorizo, rice and turmeric and cook for another two minutes, stirring ...