Then I recalled a Pioneer Woman recipe I had seen just a day or so before: Cranberry Brie Bites. It had just four ingredients ...

Each holiday season, three wonderful friends and I get together for a meal. Sometimes we host it at someone’s house. Sometimes we go to a restaurant. This year, I hosted the dinner at my home ...

Preheat oven to 350º. Slice wheel of brie into bite-sized pieces. Fill each phyllo cup with one piece of brie. 2. Spoon Cranberry Kelli into each phyllo shell. 3. Bake for 8-10 minutes.

With 4 simple ingredients you will make the party this holiday season. In each phyllo cup, place a small piece of brie cheese, cranberry sauce and rosemary.

Place phyllo shells on a cookie sheet. Fill each shell with ½ teaspoon Suan’s Scotch Bonnet Pepper Jelly. Fill each shell with a 2-inch slice of brie ... Boil 4 cups of water.

No, there’s nothing new about baked brie. But sometimes ... with more pepper jam and crackers, crostini, crudites or sliced apples. Substitutions: Puff pastry >> phyllo or pie dough.

No, there’s nothing new about baked brie. But sometimes novelty is ... Substitutions: Puff pastry for phyllo or pie dough. Pepper jam for pesto, olive tapenade or any thick jam of your choosing.