From the staples in our store cupboards to the emergency ready meals in our freezers, ultra-processed foods have crept into our lives at a terrifying rate.
About this recipe This grapefruit arugula salad with avocado is a refreshing and flavorful combination of bitter arugula and ...
As the new year begins, many of us are looking for ways to simplify life, especially in the kitchen. After a holiday season ...
Inspiration is coming from beneath the ocean, with the wavy wet hair look – a style famously favoured by Kylie Jenner – making waves, while searches for “sea-inspired nails” are up. To ...
The look: A clear, square-shaped container stuffed with a fresh lettuce blend ... The lettuce wasn't soggy, the hard-boiled egg was well-cooked and thinly sliced, the cherry tomatoes were sweet and ...
Safety concerns have loomed over microplastics, be it from your cutting board while prepping food to cook at home or items such as water bottles and takeout food containers. Aside from the obvious ...
Stephanie Widmer explains potential hazards of single-use plastic. Safety concerns have ... or items such as water bottles and takeout food containers. Aside from the obvious environmental threats ...
Pasta and balsamic vinegar in the cupboard? Cherry tomatoes, butter and cheese in the fridge? Then you’re all set to make this delicious tomato pasta recipe on a student budget. Make sure you ...
Don’t use it to store or reheat food. You should also get rid of black plastic containers and generally avoid reheating food in any type of plastic or exposing the material to other sources of ...
Despite this, experts agreed that avoiding black plastic kitchen utensils, takeout containers, toys, and other products is still a smart idea—particularly if that plastic is touching food.
The items tested included black plastic utensils such as spatulas, black plastic to-go containers (usually the bottom portion) and some toys. But the study authors made a math mistake ...