Pork tenderloin with apples is a traditional French recipe that is savory and easy to prepare. It is the perfect dinner on a ...

When you’re craving an easy weeknight dinner protein but are tired of old standbys like chicken breast or ground beef, look ...

Preheat grill (or grill pan). Melt butter. Combine butter, pepper sauce, and remaining 1 teaspoon dressing. Prepare rice ...

Shape the filling into a thin log that runs along the center of each loin. Roll up the pork loins and tie them with kitchen twine at 1 1/2-inch intervals. Season the pork loins generously with ...

Since a pork chop looks like the pig-based equivalent of a steak, you might assume that's what it is. However, it's actually ...

To truss the meat yourself, trim the tenderloin of any fat and silver skin. Fold the narrow end under the filet for even presentation and truss with kitchen string in 1-inch intervals. Begin the ...

In his article, the chef sings the praises of the pavé, also called filet de romsteck, deeming it "a sort of poor man's filet mignon." Bourdain details how Marie expertly extracted the pavé from ...

Barry Keoghan rides a dirt bike and films scenes for new thriller Crime 101 before heading home alone for holidays after Sabrina Carpenter split Katy Perry leaves fiancé Orlando Bloom speechless ...

This timeless stuffed pork loin recipe offers ingredient flexibility with seasonal suggestions for herbs, meat, and vegetables. David McCann is a food writer, recipe developer, cooking teacher ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.