This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

From cutlery that's now considered crucial to appliances that have revolutionised the way we cook, these genius food inventions were all fiercely mocked when they first appeared.

Mark Bittman has taught us how to cook everything — how to bake and grill, prepare fish and vegetarian meals and do it fast. This fall, he’s targeting a different kind of home chef — the li ...

If you're in the market for a new air fryer, now might just be the best time to pick one up as there are currently dozens of ...

Step 1: Fill a ramekin with about half a cup of salted, room-temperature water. It must be enough to completely submerge the ...

Rather than investing in a high-tech coffee maker, shop the $37 Bialetti Moka pot espresso maker beloved by comedian Kate McKinnon.

The holidays will be here before we know it — and if you're expecting a house full of guests, they're likely expecting a warm ...

Smushing a cheese sandwich in the pan leaves you with a crisp outside and gooey inside, says Mark Bittman in his cookbook ...

The pumpkin’s dense flesh and bright color produces a mash with backbone for soup, stews, curries, risotto, breads, cakes, ...

Multiple brand name frozen toaster waffles, Belgian waffles and pancakes ... Gran Central U-Bake Pie Crust, U-Bake Apple Pie, ...

Return the mushrooms to the pot and add the olives. Place in the oven uncovered for 30 minutes, then rest for 10 minutes. To make the polenta, bring 5 cups (1.25 litres) water to the boil in a ...

Of course, I’d be remiss not to point out that the stockpot features Le Creuset’s trademark durability and good looks.