Run out of powdered sugar aka confectioner's sugar? No problem. Just whip out these two ingredients and get to blitzing. You'll be dusting cakes in minutes.

Add these almond tea cakes to your very own Mad Hatter’s tea party — they’re beautiful, tasty, and vegan. This recipe from ...

These Sourdough Lemon Cookies are soft, sweet, and bursting with a bright lemon flavor from fresh zest and juice - all with ...

which is its preferred sugar for icing. Nobody knew why they couldn’t get powdered sugar in recent weeks. (Paula’s distributors, Dawn and Bakemark, did not return requests for comment from The ...

Homemade cream cheese frosting is a favorite for frosting cakes. Find out when cream cheese frosting needs to be stored in the refrigerator and when you can leave it on the counter.

Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...

Cream Cheese Frosting/Finishing While the mini bundt cakes are cooling, beat the cream cheese, heavy cream, and salt on high ...

Vanilla glaze is perfect for drizzling over cakes, rolls, and pastries. The bit of buttermilk in this recipe adds a hint of ...

Let cool completely on the baking sheets. For the icing: Beat the powdered sugar and egg whites in a large bowl with a mixer on low speed until combined. Gradually beat in the water until the ...