They provide crave-able dinners that jolt the senses and wake the palate from any lingering holiday food comas.

This recipe from Houston chef Anita Jaisinghani utilizes fresh green beans from the farmers markets in the winter.

You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

For a dish that’s rich in flavor and packed with Southern charm, these **Smothered Green Beans with Potatoes** are a mus ...

1 Put the cashew nuts in a food processor and blitz until they are finely ground. 2 Add the spinach, basil, garlic and lemon ...