This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. Use with prawns, veg or chicken for a brilliantly zingy flavour. For the curry paste, lightly toast the ...

For the curry, peel the prawns, reserving the heads and shells. Place the heads and shells into a pan with water and salt, then bring to the boil, skimming off any scum as it rises to the surface.