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Assemble 2-3 dried red chilies, 1 small onion (chopped), 2-3 garlic cloves, 1 medium-sized tomato (chopped), 2 tablespoons grated ... and pour this tempering over the chutney for extra flavor.
This can cause the batter to fall.) To serve, bring skillet to table. Garnish with fresh herbs, if desired, and dish out warm portions. Offer a bowl of tomato chutney on the side.
Chutney is a game-changer that can take your meal to the next level. If you love a little heat, this Andhra-style tomato chutney is a must-try. It's ready in just 20 mins - follow these steps! 4 ...
This is comfort food without the calories. Make a big batch of the quick and easy tomato salsa and keep it in the fridge for up to three days. Each serving of this dish provides 200 kcal ...
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Spread it on toasted bread, sprinkle chili flakes, add cherry tomatoes Dip paneer cubes in a seasoned gram flour (besan) batter, fry until crispy, and serve with mint chutney for a savoury bite ...