PLAN AHEAD: Save enough pork, rice and cake for Monday. Save enough ice cream for Tuesday. Slice and warm the leftover Pork Roast. Toss cooked tiny green peas (from frozen) with warmed leftover rice ...

1. Set the oven at 425 degrees. Have on hand 2 rimmed baking sheets. 2. In a bowl, toss the chickpeas with the smoked paprika ...

1. In a bowl, toss the avocado, tomato, onion, jalapenos, and cilantro until thoroughly combined. 2. Stir in the lime juice, ...

Stuff the peppers, carefully, with the ground beef mixture. Use long toothpicks to close the peppers for frying. Beat eggs ...

For top-notch holiday roasts, Alton Brown seasons his rib roast for nearly a week before it hits the oven, and for good ...

Long Island theaters and concert venues are offering entertainment for all ages. Make it a night out and pair a show with a ...

Traybakes are valued for their simplicity. Everything cooks at the same temperature for the same amount of time, which ...

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. But you need to consider a few steps before ...

1. Prepare the roast: Mix the miso, sugar, minced rosemary and black pepper until well combined. Unfurl the pork if it’s ...

The chicken el greco is excellent, which features zesty olive oil and garlic sauce, sautéed mushrooms, tomatoes and Kalamata ...

If you’re in the camp that Thanksgiving is for turkey, but Christmas is for prime rib, a Chicago restaurant pro is here to ...

Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you don't. An instant read thermometer is the most valuable and important piece ...