With one simple addition, you can transform leftover peanut butter into a delicious sauce for noodles. The best part is that ...

Unlike preserved lemons, you can use the paste straight from the jar, no rinsing, seeding, or pureeing needed. Keep reading ...

The Food and Drug Administration has not formally reevaluated the safety of a food dye called Red 40 in over a decade, the agency's top food official said this month when asked about renewed ...

This roasted Tenderstem broccoli, potato, and red pepper salad hits the spot with its mix of crisp-tender veggies and warm, roasted goodness. Tossed in a zesty Asian-inspired dressing, this crisp ...

Although the movie disappointed in theaters taking in more than $175 million at the worldwide box office (against an estimated $250 million budget) back in early Nov., Red One is now the No. 1 ...

If you’re anything like me, parsnips are right up there as one of the best parts of Christmas dinner. Wedged onto a fork with some potato and carrot, can anyone say ménage à root vegetable ...

And my most recent discovery is a new-to-me beverage that I’m now skeptically optimistic about: hot Dr Pepper. This warming drink was introduced to me through a viral video from Instagram user @ ...

Before he was a Carolina Panthers legend and Pro Football Hall of Famer, Julius Peppers spent three years making a name for himself as a University of North Carolina Tar Heel. So, yeah ...

No matter where he found himself, his mother Lilian Lev’s homemade jars of hot peppers in oil followed. A regular side dish in Youngstown restaurants, the condiment was a savory reminder of her ...

We asked the experts to round up the best tips and tricks to make roasted chestnuts from the comfort of your own kitchen. When selecting chestnuts, make sure that they’re smooth, shiny ...