Estimates on the cost of foodborne illness in Australia have revealed poultry is associated with the highest burden. In 2023, Food Standards Australia New ...

Pathogenicity is the potential capacity of certain species of microbes to cause an infectious process. It is characterised by a complex of pathogenic properties in the microbe formed in the process of ...

GENEVA – The World Health Organization (WHO) said on Tuesday it had identified 17 pathogens for which new vaccines are ...

An in-depth analysis in the United States, covering 2002 to 2023, reveals that biological contamination and allergens are the leading causes of food ...

A newly-approved chemical is now available to stop the spread of E. Coli, Salmonella and other infectious germs during ...

An expert elicitation process, led by Dr. Anca Hanea from the University of Melbourne, was conducted to link foodborne illnesses caused by eight key pathogens (non-typhoidal Salmonella, Campylobacter, ...

A surge of food recalls linked to outbreaks of E. coli, listeria and salmonella have consumers on high alert. Experts discuss ...

Predatory bacteria, known as BALOs, are microscopic yet formidable hunters of other microbes, pivotal in both environmental ...

Some pathogens that contaminate food are even showing up in the U.S. for the first time thanks to climate change.

typhimurium in food products. The detection of foodborne pathogens, particularly Salmonella typhimurium, is critical for ...

The produce industry, Food and Drug Administration and Purdue University have launched a new multi-year study to analyze the ...

In the field of infectious diseases, antibiotic resistance in gastrointestinal infections represents a critical challenge.