Estimates on the cost of foodborne illness in Australia have revealed poultry is associated with the highest burden. In 2023, Food Standards Australia New ...

Pathogenicity is the potential capacity of certain species of microbes to cause an infectious process. It is characterised by a complex of pathogenic properties in the microbe formed in the process of ...

GENEVA – The World Health Organization (WHO) said on Tuesday it had identified 17 pathogens for which new vaccines are ...

An in-depth analysis in the United States, covering 2002 to 2023, reveals that biological contamination and allergens are the leading causes of food ...

A newly-approved chemical is now available to stop the spread of E. Coli, Salmonella and other infectious germs during ...

Raw milk poses significant health risks, including severe food poisoning from bacteria like Salmonella, E. coli, and Listeria ...

Navigating food safety can be confusing to say the least — what’s considered cross-contamination? Is the five-second rule real? Will raw cookie dough actually give me salmonella?

A surge of food recalls linked to outbreaks of E. coli, listeria and salmonella have consumers on high alert. Experts discuss ...

This useful study examines the function of the rnc gene, which encodes the RNase III ribonuclease, as it relates to virulence of Salmonella Enteritidis. The authors demonstrate that the rnc gene is ...