On the Tamba menu Baked samosas with spicy green chutneys make ... broccoli purée and Japanese chili oil. Spiced tamarind hamachi and Kusshi oysters with black truffle-infused ponzu await at ...

Marigold carries two Indian beers and a modest wine list, with a cocktail bar to one side. The single long room is bereft of ...

crispy samosa. These flavorful pastries are perfectly deep-fried and packed with spicy potatoes, peas, and occasionally meat. Serve them as a tasty starter or snack, along by tamarind sauce or ...

From an oyster martini with caviar in Coxsackie to ramp custard with consommé in Albany, our dining critic rounds up her favorites of the past year In the final countdown to the end of the year ...

It is a dish of crumbled samosas served with chutneys, yogurt, onions, and a spicy blend. This is a dish of black chickpeas, tomatoes, onions, and a zesty tamarind sauce that is high in protein. Dahi ...

Filled with savory vegetables, these vegan samosas are a cinch to make. Serve with your favorite tamarind chutney or dipping sauce for an easy appetizer, side, or filling main. This clever twist on ...

I found the menu intriguing, with tamarind date chutney and chilli garlic lime mogo ... subtly spiced and slightly sweet ...

As offered at Burma Spice, the colorful dish includes 22 unique ingredients, including four different types of noodles, tossed in a tamarind dressing. Another classic Burmese dish is the tea leaf ...