Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

Dull knife blades are not only difficult to use in the kitchen, but are actually much more dangerous to use than sharpened blades, so regular sharpening is a must. You may have a honing rod, electric ...

santoku knife, and paring knife at your side, you’re ready to carve up the turkey — or make a quick escape to the kitchen when Uncle Dave starts bringing up his conspiracy theories.

This all-purpose Japanese knife is meant to cut almost everything, so I tested 12 of them. With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent ...

And if you’re lucky enough to have a grandpa with a sick filet knife, maybe ask him about it. Now, let’s talk tools. The best beginner cooking tools, according to Hot Bread Kitchen culinary ...

Dr Charlotte Coleman receives funding from N8 Policing Research Partnership. Dr Charlotte Coleman is a member of the Youth Justice Board Academic Liaison Network Dr Charlotte Coleman is an ...

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A graduate certificate in accounting can prepare you for advanced roles in the field, such as a CPA, or add specialized accounting skills to your resume. Graduate certificates incorporate graduate ...

Look, it’s no secret what the hottest blade steel of the moment is. Gracing premium knives from some of the most respected names in the business, including Benchmade, CRKT and Leatherman, MagnaCut ...

Owning a quality set of kitchen knives isn’t just reserved for professional chefs. Anyone who enjoys cooking, prepares their own meals or is simply interested in the culinary world can benefit ...