Orange chicken is a classic takeout dish. It's saucy, sweet, salty, sticky, and just overall delicious. Skip the ordering out ...

I mean, just four simple ingredients – chicken, orange marmalade, BBQ sauce, and soy sauce – and a few hours in the crockpot, ...

It reminded me of an orange marmalade with the slightest whisper of chili. The sauce's jelly-like texture oddly paired with the fried meat, and there was also way too much — the chicken was ...

Lift the chicken out and arrange on a warm serving plate. Add salt and pepper if necessary, then spoon the sauce over. Decorate the dish with the orange segments and the slivered almonds.

When choosing between jam, jelly, preserves, or marmalade ... chicken sauce with toppings like pineapple, mandarin oranges, and shredded coconut. And, of course, there's the beloved Chinese dish ...

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...

A mix of honey, smoked paprika and orange zest delivers high-impact flavor in an ultra-easy chicken traybake from the cooks ...

Cut off the chicken wing tips and discard. Cut the chicken wings in half at the joint. Heat 1 1/2 cups picante sauce, marmalade and mustard in a 2-quart saucepan over medium heat to a boil.