Shape the filling into a thin log that runs along the center of each loin. Roll up the pork ... Return the pork loins to the skillet and roast them in the oven for 40 to 45 minutes, or until ...

Do you have some leftover roasted pork loin from the holidays? Don't toss it out! It's a perfect ingredient for preparing a ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

There’s something magical about the way a slow cooker transforms simple ingredients into a symphony of flavors. The Sl ...

Looking for a star protein to serve as your holiday dinner's centerpiece? Take a page out of Rachael Ray's cookbook and roast ...

We all know their thick cut roast pork has a juicy texture topped with their crackling. Fame comes with a price though. One needs to be there before noon to start the process just to eat the roast ...

Preheat oven to 350°F and adjust oven rack to center position. Season pork roast liberally with salt and pepper and place on a wire rack set on a rimmed baking sheet. Transfer to the oven and ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no matter what. By Genevieve Ko Genevieve Ko tested this recipe with pork ...

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Of course, roast potatoes are a long-standing Christmas dinner staple and, chances are, everybody who takes pride in theirs is joint winners with one another. There’s no competition here.

Roast potatoes are the star side dish at Christmas dinner, but simply placing them in the oven will not make them as crispy and mouthwatering as they should be. Chef James Martin recently shared ...