Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...

The framework includes post-import monitoring protocols and risk assessment procedures to prevent the introduction of pests and diseases, addressing concerns about biosecurity in India's growing ...

A new study has found that using whole Asparagopsis seaweed as a cattle feed additive is significantly more effective at reducing methane emissions than using bromoform, the aquatic plant’s ...

Seaweed aquaculture is gaining traction globally as a solution to many climate issues. However, seaweeds themselves are also under threat of anthropogenically driven climate change. Here, we summarize ...

The town council, in partnership with a local company will plant seaweed at the end of their effluent pipe in November. It’s part of a trial to determine how much cleaning the algae can do ...

The Philippine government is putting its focus on four key agricultural commodities—abaca, bamboo, mango, and seaweed—as part of its effort to contribute to global sustainable agriculture, Department ...

Pastes made from Japanese seaweed were once used to heal burns, as it was believed they prevented bacterial infections and soothed the skin. In modern times, this practice is continued through the use ...

Meanwhile, the coastal town of Kesennuma in Miyagi Prefecture produces fresh seaweed, renowned for its health benefits. These ingredients have found their way into European kitchens. Xavier ...

A trio of scientists from Rutgers University–New Brunswick is studying the potential of turning a species of seaweed into a source of energy and food. The researchers from the Rutgers Climate ...

Have you ever tried Japanese “nori” seaweed? These crunchy, dark-green, paper-thin sheets have long played a part in Japan’s food culture, from adorning sushi and onigiri rice balls to being enjoyed ...