A restaurant in Leamington Spa with an 'incredible South Indian dining experience' has been recognised by the Sunday Times as the place to visit. Herb is an exclusive vegetarian and vegan restaurant ...

Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.

A feast of traditional South Indian cuisine is served during Pongal, a colourful harvest festival. Read about six authentic ...

Crispy, golden, and packed with flavour, South Indian pakodas are the perfect winter snack. From the classic Masala Vadai to ...

Padma Lakshmi's top recipes from 2024 are a delicious blend of regional Indian flavours and classic Western comfort foods.

Assemble 2-3 dried red chilies, 1 small onion (chopped), 2-3 garlic cloves, 1 medium-sized tomato (chopped), 2 tablespoons ...

Warm up your winter mornings with these 6 nutritious Indian beetroot recipes perfect for breakfast. Explore flavorful options ...

As people migrated, they carried their culinary hearts along. Tomato chutney traveled the globe, seeping into different ...

Mangaluru: The humble dosa, a staple in many South Indian households ... on Facebook recorded over 1.4 lakh views Paired with spicy chutney or sambar, TJF dosa has become a favourite not only ...

The recipe notes from Mary Berry said: “Make your chutney up to a month ahead, and it will be matured and full of flavour for Christmas. Double the cayenne pepper for an extra kick.” ...

Firstly, in a pan heat 2 tsp oil. Roast ¾ cup chana dal, 1 cup urad dal, and ¼ cup sesame seeds until it turns aromatic. Cool it completely. Heat 1 tsp oil and add 20 dried red chilli, a handful of ...