As people migrated, they carried their culinary hearts along. Tomato chutney traveled the globe, seeping into different ...

To begin, heat a tablespoon of oil in a pan. Add 2-3 dried red chillies and fry them until they darken slightly, but be careful not to burn them. In the same pan, add a teaspoon of mustard seeds ...

Crispy, golden, and packed with flavour, South Indian pakodas are the perfect winter snack. From the classic Masala Vadai to ...

Indian dishes are not always easy to master. Here are 6 viral examples from the past year when people from outside the ...

Discover 7 delicious snacks made with sooji (semolina) that are easy to prepare and perfect for any occasion. Explore a ...

While traditional coriander or tomato chutney is common in ... is also very beneficial for your health. This chutney tastes great with South Indian dishes as well as parathas and snacks.

and tomato chutney; and asado branzino full of Indian herbs and mustard paste. Large plates offer crowd-pleasers like masalas, seasonal curries, dal butter makhani, lamb shank rogan josh ...

Toss in the chopped tomato and cook until it softens and blends ... and pour this tempering over the chutney for extra flavor. Transfer the chutney to a bowl and serve with your favorite South-Indian ...