1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...

Get the Mushroom “Calamari” with Spicy Marinara recipe. We love baked spinach dip more than we like to admit, and this is one ...

The analysis of these age-old dolia reveals that Roman wine was likely a far cry from the varieties we’re accustomed to today ...

“It’s meant to kind of be like a kitchen pep talk, as well as something that gives you ideas for when you’re in that moment ...

This season of sweet treats is a great time to make a fast snack that’s delicious and full of nutrients like protein, ...

Filipino-style Chicken Curry is a flavorful dish perfect for Ramadan. This dish blends tender chicken, potatoes, and carrots ...

Looking for a speedy midweek meal, a slow-cooked supper, or something special for the weekend? Whether you like yours creamy, ...

To help you understand how exactly Buffalo Wild Wings makes its chicken so good, we took a closer look at the chain and its ...

This spicy chickpea curry is an adaptable vegan recipe you need to try for dinner this week. It's great with quinoa or ...

Spicy Fish Curry is a protein powerhouse of flavour. It consists of coconut, lemongrass, and shrimp paste. This spicy curry is a winter comforting food. Potato and Peas Curry is a flavourful dish that ...

Open the cooker once the pressure has reduced completely, add the mutton with the stock to the curry mixture and mix well. Cover and cook for 8-10 minutes. Transfer the curry into a serving bowl and ...

This spicy cauliflower-potato curry is a classic Punjabi side dish. Stir fried cauliflower and potatoes are cooked in water with the right amount of spices making a yummy curry that you can have with ...