Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.

From kachoris to dahi vadas to samosas, tamarind (or imli) chutney helps balance out the savory and spicy flavors of other ...

This is a relish-style green tomato chutney for a lighter ... filling to the brim and making sure everything is covered with the spicy vinegary sauce. Seal immediately with twist on lids.

To make the green chutney Purée all the ingredients in a blender – add the water if necessary. This makes a bright Green medium spicy green chutney. Best used on the day it is made. Drain the ...

These vadas are crispy and packed with flavour. A Rajasthani special, Kalmi Vada is crunchy and deep-fried, served with a spicy green chutney. It's the perfect snack for those who love a bit of spice ...

Discover how to make pulse chutney, a simple vegan Indian recipe featuring mung beans, ginger, and green chilies.

From sweet and spicy to tangy - there's a chutney for every taste preference ... To begin with, heat oil in a pan and add garlic cloves, minced ginger, and chopped green chillies. Saute for a minute ...