A Taste of Tradition with Victoria Sponge CakeThe Victoria Sponge Cake is a dessert with a story, dating back to England’s ...

A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased and lined 9"round tin. Bake at 180 degrees C for about 25 minutes or until golden in color. Remove from oven. Boman ...

There are many different kinds of cake that can be found across the world, and these two may seem quite similar - however, ...

Line the bottom of the two cake tins with a circle of greaseproof ... cool completely (for about half an hour). Spread the sponge with the jam and the whipped cream, then carefully sandwich ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own. This easy sponge cake recipe can be jazzed up with whipped cream and seasonal fruit ...

You can stick to the same basic recipe but never make the same cake twice with clever tweaks and additions. Now's your chance ...

The Delco native will sell meatball mix and layer cake starting Sunday, Nov. 10, when she will also appear on the network.

Shore bakers are offering ghost-shaped cookies, brain-shaped cakes and sweet treats of all kinds for Halloween.

The Gray Stuff inspired by “Beauty and the Beast” has become one of the most successful desserts ever at Disneyland. This ...

Cake Picnic was dreamed up by Elisa Sunga, a UX design manager at Google who has spent her after-hours orchestrating ...