Baking a light and airy sponge cake can be tricky. Fortunately, celebrity chef Gordon Ramsay has a helpful tip for perfecting its texture.

Pumpkin puree is a great way to add color and flavor to baked goods, but you should make sure to account for its high water content when using it in recipes.

From the first mix to the last swirl of frosting, experience the joy and satisfaction of cake making. The calm, step-by-step ...

Watch as we transform simple ingredients into a beautiful, perfectly baked cake. From mixing the batter to the smooth ...

After a mini-stroke forced gut health expert Tim Spector to rethink his own habits, he’s now on a mission to help others do ...

The occasion for the competition—which I played against the limitations of my home kitchen and personality—was the arrival in ...

Melt butter, juice, sugar, & molasses. Cool. Add soaked fruits, condensed milk & zest. Mix wet into dry ingredients, adjust consistency with soaking juice. Bake at 150°C for 1 hour in a lined 9x3" tin ...

A group of 19 Watauga High School playmakers are beating the odds with "Surge" — an original play they created about Hurricane Helene. The title is a nod to the rushing floodwaters during the storm ...

Preheat oven to 300°F (150°C). Grease and flour a 10-cup (2.5L) tube pan or Bundt pan.