Add Chinese long beans and stir-fry until they reach a crunchy ... Add the remaining minced garlic( 1 teaspoon) to the ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

In this chicken and green beans stir fry recipe, the beans are pan fried with oil until they are perfectly charred and ...

Although this is a Chinese dish, I like to use sakura shrimp - tiny, pink dried shrimps that are sold in packs in the Japanese food sections of supermarkets. They have a more delicate texture and ...

Put the chilli, ginger and garlic into a jug with the soy ... frying pan over a high heat, then add the green beans, broccoli and onion. Stir-fry for 2–3 minutes, until the beans and onions ...

After the hustle and bustle of Christmas cooking, it is nice to have fun in the kitchen with new recipes. It is essential in ...

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

Green beans, a beloved ingredient in African cuisine, serve as a versatile canvas for a multitude of dishes. Packed with ...

Trim off and discard the tough ends from the garlic scapes (they will be yellow-green and will feel hard ... add the garlic scapes and stir-fry until they start to soften slightly (about two ...