Add Chinese long beans and stir-fry until they reach a crunchy ... Add the remaining minced garlic( 1 teaspoon) to the ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

In this chicken and green beans stir fry recipe, the beans are pan fried with oil until they are perfectly charred and ...

Heat 1-2 tbsp oil in a large pot and add chopped carrots, beans, cabbage, and bell peppers. Stir-fry on medium heat for 3-4 ...

Although this is a Chinese dish, I like to use sakura shrimp - tiny, pink dried shrimps that are sold in packs in the Japanese food sections of supermarkets. They have a more delicate texture and ...

Put the chilli, ginger and garlic into a jug with the soy ... frying pan over a high heat, then add the green beans, broccoli and onion. Stir-fry for 2–3 minutes, until the beans and onions ...

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

this stovetop green bean salad is an arresting holiday side. Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll ...

Trim off and discard the tough ends from the garlic scapes (they will be yellow-green and will feel hard ... add the garlic scapes and stir-fry until they start to soften slightly (about two ...