Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.

Semolina, known as sooji, is widely used in Indian kitchens to create various quick and delicious snacks. These include upma, ...

The team at Bundobust, an Indian dining concept specialising in vegetarian dishes and craft beer, will be giving out free ...

Chilla, a versatile Indian pancake, is a favourite comfort food, especially during winters. From nutritious options like ...

A key component of Zepto's marketing approach, gift boxes serve as a sampling vehicle for various brands present on the ...

Indian home chefs are innovatively repurposing leftover meals, turning roti into tacos and chips, rice into risottos and ...

Whether you are craving a quick snack, a hearty breakfast, or a satisfying meal, dosa batter offers a convenient, ...

Assemble 2-3 dried red chilies, 1 small onion (chopped), 2-3 garlic cloves, 1 medium-sized tomato (chopped), 2 tablespoons ...

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, ...

As people migrated, they carried their culinary hearts along. Tomato chutney traveled the globe, seeping into different ...

Banaras is renowned for its street food, and the tomato chaat here has captivated many. Here's how you can easily recreate this delicious dish at home ...

Combine puffed rice with sev and spices, ensuring even distribution of flavors and textures. Drizzle the chutneys evenly, ...