Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more ...

Take one cup of toor or arhar dal and wash it properly. Cover and soak the dal for 30 minutes to soften it. Once soaked, ...

To prepare the tempering, heat 2 tbsp ghee. Add ½ tsp mustard, ½ tsp cumin, 10 cloves garlic, 3 dried red chilli, pinch hing ...

Firstly, in a pressure cooker take 1 cup sona masuri rice, ¼ cup toor dal, 1 tsp salt, 1 tsp oil and 1 tomato. Pour in 4 cups of water and pressure cook for 5 whistles. Once the pressure is released, ...

Rasam is a very famous soup in South India that has been enjoyed for a very long time because of its incredible qualities of ...

Must-Try Drumstick Dishes For A Healthy And Flavorful Feast ...

Indian cuisine ... Originating from South India, this spiced soup combines the goodness of lentils, vegetables, and aromatic ...

However, a simplified 30-minute recipe makes it easy for even beginners to recreate ... or overnight for enhanced flavor. Cook the Rice: Boil water with the whole spices and salt. Add the basmati rice ...

A job posting on LinkedIn by a Noida-based consulting firm has sparked widespread outrage for explicitly stating that South Indian candidates are not eligible for the position. Notably ...

making it a wholesome accompaniment to staples like rice, idli, or dosa. The dish showcases the perfect blend of sour, spicy, and savoury flavours, encapsulating the essence of South Indian culinary ...

And now, six South films have made it to the top spots ... 979 crore worldwide, being the fifth highest-grossing film in the Indian box office history. Teja Sajja’s Hanu-Man is in fifth place.

So it’s no surprise that it’s the most popular recipe in the South during the winter season. Whether you enjoy it as a simple side dish, pureed into a soup, or even folded into macaroni and ...