Don't have any tamarind paste in your kitchen? Here's how to substitute its sweet and sour flavor using ingredients you ...

AGNES Mugande’s story with tamarind begins in the dappled sunlight of her childhood, under the sprawling canopies of ancient trees that stood like sentinels around her family’s homestead in ...

Tamarind is the fibrous ... In Asia it is used with fish, chicken, beef and pork but is also good with sauteed potatoes, leeks, baby onions or eggplant. You may need to balance the sourness ...

Skirt or flank steak is eaten a lot in America, and in France, but hardly at all here in the UK. This is madness, as it is so much cheaper than any other sort of steak and so rich in flavour.