Chutneys can turn the most boring food into something tasty. And India is a land known for its interesting chutneys. Here are ...

Whether paired with savory snacks like samosas and pakoras or drizzled over chaats and salads, tamarind chutney adds a burst of flavor that tantalizes the taste buds. In this article, we delve ...

Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more ...

Herbs and Spices: Curry leaves, coriander, basil, fresh oregano and mint leaves, cumin, ginger, garlic and turmeric are ...

one-fourth teaspoon tamarind, half a cup of tomatoes, mustard seeds, curry leaves, two tablespoons of sesame oil, and half a cup of water.

Radish chutney is one such recipe that can make your food more special ... Now put the cooled roasted carrots, peanuts, tamarind pulp and coconut in the mixer. Then add salt to it and grind ...

Experimenting with foods that have bitter and sour flavors can enhance your wellness. Consuming items like lemon, apple cider ...

Whether you are craving a quick snack, a hearty breakfast, or a satisfying meal, dosa batter offers a convenient, ...

Marigold carries two Indian beers and a modest wine list, with a cocktail bar to one side. The single long room is bereft of ...

This royal cuisine, known for its subtle flavors and aromatic spices, will tantalize taste buds with dishes like fragrant ...

Prepare Aloo Tikki by mixing the mashed potatoes with the chopped onion, breadcrumbs, gram flour, cumin seeds. Assemble the Chaat by placing the Aloo Tikki in a bowl, topping with yogurt, tamarind ...